Zhao Bing Ph. D.
课题组长、研究员、生化室党支部书记
中科院过程工程研究所获博士学位(2000年)
Email: bzhao@ipe.ac.cn
研究领域
植物细胞工程
天然产物炼制
生化过程模拟评价
发表的主要论文(近5年)
[1]Jinjin Chen, Qingsheng Zhao, Liwei Wang, Shenghua Zha, Lijun Zhang, Bing Zhao. Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue. Carbohydrate Polymers, 2015, 132: 509-512.
[2]Jinjin Chen, Qingsheng Zhao, Yilan Liu, Shenghua Zha, Bing Zhao. Identification of maca (Lepidium meyenii Walp.) and its adulterants by a DNA-barcoding approach based on the ITS sequence. Chinese Journal of Natural Medicines, 2015, 13(9): 653-659.
[3]Beitao Dong, Xiaofan Yuan, Qingsheng Zhao, Qingming Feng, Boyan Liu, Yuanheng Guo, Bing Zhao. Ultrasound-assisted aqueous two-phase extraction of phenylethanoid glycosides from Cistanche deserticola Y. C. Ma stems. Journal of Separation cience, 2015, 38(7): 1194-1203.
[4]Boyan Liu, Beitao Dong, Xiaofan Yuan, Qirong Kuang, Qingsheng Zhao,Mei Yang, Jie Liu, Bing Zhao. Enrichment and separation of chlorogenic acid from the extract of Eupatorium adenophorum Spreng by macroporous resin Journal of Chromatography B, 2016, 1008: 58-64.
[5]柳志宇,王丽卫,王雪,袁晓凡,欧阳杰,赵 兵,胶质芽孢杆菌胞外多糖单糖组成的研究,食品安全质量检测学报. 2015, 6(6): 2043-2048。
[6]王丽卫,孙健,王岩,赵兵,板栗苞中栲胶提取工艺的研究.,食品安全质量检测学报,2015, 6(10): 4057-4062。
[7]查圣华,姜水红,赵庆生,王海东,赵兵,张宏,玛咖淫羊藿配伍毒理安全性实验研究,山东化工,2015, 44(8): 28-31。
[8]查圣华,王宁,赵庆生,赵兵,张宏,玛咖淫羊藿复方对缓解小鼠体力疲劳的作用研究,食品科技,2015, 40: 264-268。
[9]陈金金,赵兵,玛咖酰胺研究进展.,中草药,2015, 46(21): 3284-3288。
[10]Shenghua Zha, Qingsheng Zhao, Jinjin Chen, Liwei Wang, Guifeng Zhang, Hong Zhang, Bing Zhao. Extraction, purification and antioxidant activities of the polysaccharides from maca (Lepidium meyenii). Carbohydrate Polymers.2014, 111:584–587
[11]Liu Boyan, Ouyang Jie, Yuan Xiaofan*, Wang Liwei, Zhao Bing. Adsorption properties and preparative separation of phenylethanoid glycosides from Cistanche deserticola by use of macroporous resins. Journal of Chromatography B.2013, 937: 84-90.
[12]Zhang Weifen, Zhao Xintong, Zhao Qingsheng, Zha Shenghua, Liu Dongmei, Zheng Zengjuan, Li Wentao, Zhou Huiyun, Yan Fang*. Biocompatibility and characteristics of theophylline carboxymethy chitosan microspheres for pulmonary drug delivery. Polymer International.2013, DOI: 10.1002/pi.4606.
[13]Zhou Hui, Yuan Xiaofan, Zhao Qingsheng, Zhao Bing*, Xiaodong Wang. Determination of oxygen transmission barrier of microcapsule wall by crocetin deterioration kinetics. European Food Research and Technology.2013,237(4): 639-646.
[14]梁辰, 王清亭, 周辉, 王丽卫, 赵兵. 玛咖速溶粉制备及其性能, 过程过程学报, 2013, 13(3): 488-493.
[15]王丽卫, 赵兵, 杨勇武. 玛咖的研发及产业化, 高科技与产业化, 2013年7月号, No.206:62-6.
[16]王清亭, 王晓东, 赵兵. 大孔树脂分离纯化文冠果种仁中总皂苷, 食品工业科技, 2013, 34(10): 219-224.
[17]Zhao Qingsheng, Xie Bingxian, Yan Jun, Zhao Fangchun, Xiao Jie, Yao Lingyun, Zhao Bing, In vitro antioxidant and antitumor activities of polysaccharides extracted from Asparagus officinalis. Carbohydrate Polymers, 2012, 87:392-396.
[18]Yao Lingyun, Zhao Qingsheng, Sun Jian, Xiao Jie, Yuan Xiaofan, Zhao Bing, Su Huiming, Niu Shengming. Composition and antioxidant activity of the polysaccharides from cultivated Saussurea involucrate. International Journal of Biological Macromolecules, 2012, 50:849–853.
[19]Xiao Jie, Sun Jian, Yao Lingyun, Zhao Qingsheng, Wang Liwei, Wang Xiaodong, Yuan Xiaofan, Zhao Bing. Physicochemical characteristics of ultrasonic extracted polysaccharides from cordyceps cephalosporium mycelia. International Journal of Biological Macromolecules, 2012, 51:64– 69.
[20]Sun Jian, Xiao Jie, Wang Xiaodong, Yuan Xiaofan, Zhao Bing. Improved cardenolide production in Calotropis gigantean hairy roots using mechanical wounding and elicitation. Biotechnology Letters, 2012, 34:563–569.
[21]Yao Lingyun, Wang Liwei, Zhao Bing, Yuan Xiaofan, Wang Xiaodong, Wang Yuchun. Separation of syringin and flavonoids from saussurea involucrata by macroporous resin. Asian Journal of Chemistry. 2012, 24(2):871-876.
[22]Wang Liwei, Liang Jian, Wang Xiaodong, Yuan Xiaofan, Zhao Bing. High efficient antioxidant activity of extracts from lepidium meyenii walp. Asian Journal of Chemistry. 2012, 24(10):4795-4798.
[23]赵庆生, 孙健, 肖杰, 赵兵, 黄云祥, 芦笋叶绿素铜钠盐制备过程中提取工艺的研究. 食品工业科技, 2012, 12: 302-305
[24]赵芳春,赵兵,黄云祥, 大孔吸附树脂纯化芦笋皂苷工艺优化. 食品工业科技, 2012, 18: 248-252.
[25]Qingsheng Zhao, John F. Kennedy, Xiaodong Wang, Xiaofan Yuan, Bing Zhao, Youshun Peng, Yunxiang Huang. Optimization of ultrasonic circulating extraction of polysaccharides from Asparagus officinalis using response surface methodology. International Journal of Biological Macromolecules. 2011, 49: 181–187.
[26]Liwei Wang, Xiaodong Wang, Xiaofan Yuan, Bing Zhao. Simultaneous Analysis of Diosgenin and Sarsasapogenin in Asparagus officinalis Byproduct by Thin Layer Chromatography. Phytochemical Analysis. 2011, 22: 14–17.
[27]Liwei Wang, Bing Zhao. Antibacterial Activity of the Vegetable Extract from Chestnut (Castanea mollissima Blume) Shell. Asian Journal of Chemistry. 2011, 23(9): 4243-4244.
[28]Liwei Wang, Bing Zhao, Yunxiang Huang. Determination of Diosgenin in Asparagus officinalis Byproduct by RP-HPLC. Medicinal Plant. 2011, 2(1):42-44.
[29]Liwei Wang, Bing Zhao. Chemical composition of essential oil from Lepidium meyenii Walp. in China. International Review of Chemical Engineering - Rapid Communications. 2011, 3(4): 478-480.
[30]Qingsheng Zhao, Bingxian Xie, JunYan, Fangchun Zhao, Jie Xiao, Lingyun Yao, Bing Zhao, In vitro antioxidant and antitumor activities of polysaccharides extracted from Asparagus officinalis. Carbohydrate Polymers2011, Accepted.
[31]Lingyun Yao, Qingsheng Zhao, Jian Sun, Jie Xiao, Xiaofan Yuan, Bing Zhao, Huiming Su, Shengming Niu. Composition and antioxidant activity of the polysaccharides from cultivated Saussurea involucrate. International Journal of Biological Macromolecules. 2011, Accepted.
[32]Sun jian, Xiao jie, Wang xiadong, Yuan xiaofan, Zhaobing. Improved cardenolide production in Calotropis gigantea hairy roots using mechanical wounding and elicitation,biotechnology letters. 2011, Accepted.
[33]Lingyun Yao, Liwei Wang, Xiaofan Yuan, Bing Zhao, Xiaodong Wang, Y Wang, H.M. Su, S.M. Niu. Preparative separation of syringin and flavonoids from Saussurea involucrata by macroporous resin. Asian Journal of Chemistry. 2011, Accepted.
[34]孙健,李曼,王丽卫,赵兵. 芦笋下脚料皂苷超声提取工艺. 食品科学. 2011, 32(14):152-155.
[35]孔德柱, 王玉春, 孙健, 袁晓凡, 王晓东, 肖杰, 赵兵. 燃料乙醇生产用生物原料的土地使用, 能耗, 环境影响和水耗分析. 过程工程学报,2011, 11(3): 452-460.
授权和申请发明专利(近5年)
[1]赵兵,王丽卫,张利军,一种玛咖生物碱的制备方法及应用,ZL201310228690.1
[2]赵兵,赵庆生,查圣华,王晓东,利用枸杞多糖制备小分子量功能性多糖及寡糖的方法,ZL201310085095.7
[3]赵兵,袁晓凡,刘伯言,王丽卫,赵庆生,王晓东,肉苁蓉功能成分的集成化超声循环提取及分离工艺,ZL201310114491.8
[4]赵庆生,赵兵,董志海,一种中药渣过滤装置,ZL201520017313.8
[5]赵兵,袁晓凡,孔德柱,王晓东. 一种超声强化生物反应器. 中国发明专利,专利号:ZL201110033778.9
[6]赵兵,陈金金,王丽卫,赵庆生,王晓东,袁晓凡. 一种鉴别正品玛咖、伪品玛咖及掺杂玛咖的ITS序列及方法. 中国发明专利,专利号:ZL201210370256.2
[7]赵兵,赵庆生,孙健,黄云祥. 利用芦笋废弃资源制备天然色素、多糖、皂苷的方法. 中国发明专利,专利号:ZL201110393381.0
[8]赵兵,赵庆生,王晓东,袁晓凡. 一种用生物残渣固态发酵生产生物药肥产品的方法. 中国发明专利,专利号:ZL201010186922.8
[9]赵兵,王丽卫,梁辰,一种高活性玛咖提取物制备方法. ZL201210029673.0
[10]赵兵,袁晓凡,孔德柱,王晓东,一种固态发酵生物反应器. ZL201110329486.X
[11]赵兵,孙健,王丽卫,一种超声强化提取板栗苞生产栲胶的新方法. ZL200910082293.1
[12]赵兵,孙健,姚凌云,王丽卫,王晓东,袁晓凡,黄云祥,一种超声强化提取及分级纯化芦笋皂苷的方法. ZL201010140646.1
[13]赵兵,陈金金,王丽卫,赵庆生,袁晓凡,王晓东,一种鉴别正品玛咖、伪品玛咖及掺杂玛咖的ITS序列及方法,申请号:201210370256.2
[14]赵 兵,赵庆生,袁晓凡,王晓东.全自动固态发酵生物反应器(申请号:201110119195.8)
[15]赵 兵,赵庆生,孙健,黄云祥. 利用芦笋废弃资源制备天然色素、多糖、皂苷的方法(申请号: 201110393381.0)